DG10

The product should be used only after carefully reading the label. It meets the UNE-EN 13697 standard for chemical antiseptics and disinfectants in dirty conditions. This standard evaluates the bactericidal and fungicidal activity of chemical disinfectants used in food products, industry, homes, and communities on non-porous surfaces. Additionally, it complies with the UNE-EN 14476 Standard for specific purposes with the test microorganisms Adenovirus type 5 and murine Norovirus at a concentration of 80% with 5 minutes of contact and at a temperature of 20ºC in dirty conditions. When using the product for contact disinfection in the food industry, surfaces and equipment must be treated in the absence of food. Professional personnel should follow the instructions for use, which include spraying with trigger sprayers, cloth, immersion, or recirculation with the pure product while respecting the contact times. Before applying the product, a thorough cleaning must be carried out, and contact with treated or exposed surfaces should be avoided. To prevent residues of any of its components, all necessary measures should be taken to ensure that food, machinery, or utensils that are handled on surfaces, premises, or facilities previously treated or exposed to the product do not contain residues. Adequate ventilation is necessary after performing the disinfection treatment, and the product should not be mixed with other chemical products. A pre-treatment test must be carried out to verify the compatibility of the product with the materials.